Pepper Trails hosted a 12- member top level German- Swiss travel agents group last April, brought to India exclusively by Kerala Voyages, a leading inbound travel company specializing in experience tourism, on a familiarization trip.
It was one of the largest German speaking agents' delegation to Kerala in the recent years. The group consisted of many special interest tour operators including Windrose Finest Travel GmbH who specializes in luxury experiences, Freun Unterwegs Freun Reisen GmbH and LT Travel AG specializing in women tours, Ultramer Touristik Sud GmBH specializing in group travel to India, Urlaubsrenner, Globus Reisen and Thomas Cook Touristik GmbH. Many of these agents were travelling for the first time to Kerala.
At the Pepper Trails kitchen, we hosted a special edition culinary show for the delegation showcasing the traditional hospitality of Kerala households and t's own culinary delicacies. there was a live cooking demonstration for our guests and I took them through the process of making Appam, Puttu, Kadalakkari, Meen Pollichathu, Meen Peera and Potato Mezhukkupiratty; apart from giving them an opportunity to taste the freshly prepared dishes.
It was a heartwarming experience indeed to share Kerala's culinary heritage with our new found German friends!
Discovering some mouth watering recipes
A sumptuous dinner at Pepper Trails
"Food is music to the body, music is food to the heart"- Gregory David Roberts
A cooking demo in full swing
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